| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 1 |
2 |
3 |
4 |
5 |
6 |
7 |
| Private Class |
Thai Cuisine |
Summer Soups, 10am-1pm
Culinary Essentials class 5 of 6
|
AM Private Class
Culinary Techniques class 6 of 6 |
Summer Appetizers, 10am-1pm
Cuisine of Greece & Crete class 2 of 3
Garnishes class 1 of 2, Loft |
Tamales |
Anthony Bourdain Event |
| 8 |
9 |
10 |
11 |
12 |
13 |
14 |
| Summer Pasta-Making, 3-6pm |
Culinary Masters' Series Private Dinner |
Lunch in Casablanca, 10am-1pm
Culinary Essentials class 6 of 6 |
Summer Pies, 10am-1pm
Copper River Feast |
Available for Private AM or In-Home Class
Cuisine of Greece & Crete class 3 of 3
Garnishes class 2 of 2 |
Summer Desserts, 10am-1pm
Available for Private PM Class |
Charcuterie,
9am-2pm
Couples' Night Out: Greek Island Getaway |
| 15 |
16 |
17 |
18 |
19 |
20 |
21 |
Happy Father's Day!
Father's Day Grilling, 3-6pm |
|
All About Bacon |
Cobblers, Crisps, Betties, Buckles, and Slumps, 10am-1pm
Available for Private PM Class |
CC All-Staff Retreat |
Private Class
Available for In-Home PM Class |
Private Class |
| 22 |
23 |
24 |
25 |
26 |
27 |
28 |
| |
Young Chef Series: Cuisine of Europe for Ages 7-11, Monday - Friday
|
|
| Charcuterie, 12pm-5pm |
Private Class |
All About Berries |
The 250-Mile Diet: Vegetarian |
Private Class |
Couples' Night Out: Sexy Summer Nights |
Southern BBQ, 10am-1pm
Cuisine of Vietnam |
| June |
July |
| 29 |
30 |
|
|
|
|
|
| Early Canning & Preserving, 10am-1pm |
Sauces Series class 1 of 3 |
|
|
|
|
|
