| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| April |
May |
| |
|
|
|
1 |
2 |
3 |
| |
|
|
|
Food & Wine Pairing |
Cinco de Mayo: Cuisine of Mexico, 10am-1pm
Couples' Night Out: Sexy Mexico
Tequila Tasting, 7-9pm |
Dish Development Seminar |
| 4 |
5 |
6 |
7 |
8 |
9 |
10 |
Culinary Techniques Series class 6 of 6, 10am-1pm
Private Event |
|
The 250-Mile Diet: Late Spring, 10am-1pm
Culinary Essentials Series class 1 of 6 |
Culinary Techniques Series class 2 of 6 |
Knife Skills, 10am-1pm
Dungeness Crab Party |
Private Event |
Menu Development Seminar |
| 11 |
12 |
13 |
14 |
15 |
16 |
17 |
Happy Mother's Day
Private Event |
The Urban Fridge |
All About Herbs, 10am-1pm
Culinary Essentials class 2 of 6 |
Culinary Techniques class 3 of 6 |
Exotic Seafood |
Couples' Night Out: Tapas |
Pastry Series class 1 of 3, 10am-1pm
Couples' Night Out: Evening in Tuscany |
| 18 |
19 |
20 |
21 |
22 |
23 |
24 |
| Private Event |
Cuisine of India |
Culinary Essentials class 3 of 6 |
Culinary Techniques class 4 of 6 |
Beyond the Great Wall: an Evening with
Jeffrey Alford & Naomi Duguid, 6:30 pm |
Fun with Chocolate |
Pastry Series class 2 of 3, 10am-1pm
Couples' Night Out: Exotic India |
| 25 |
26 |
27 |
28 |
29 |
30 |
31 |
| |
Memorial Day |
Culinary Essentials class 4 of 6 |
Culinary Techniques class 5 of 6 |
Cuisine of Greece & Crete Series class 1 of 3
Salt & Olive Oil Tasting, 7-9pm |
Couples' Night Out: Evening in Paris |
Pastry Series class 3 of 3, 10am-1pm
Rosé Tasting,
7-9pm |
