Culinary Communion: The Garden of Eatin

	Total Utilization Model: The practice of using every part of the food, creatively changing future demands by assessing current resources. This means, for example, using leftover chicken in a soup tomorrow instead of discarding it; using vegetable scraps to make a stock instead of throwing them away.

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Cooking with the Seasons Teaching Cooking from Earth to Table

	The CC Garden of Eatin We are excited to begin planting the 2007 Garden of Eatin! Plenty of planning and garden mapping has already occurred. Would you like to help out in the garden? The following dates are tentatively set up as gardening days, weather permitting; please email Heidi or call me at 206.284.8687 to discuss specific times. Sunday, April 22 Saturday, April 28 Saturday, May 5 Saturday, May 12 Do RSVP if you plan to come; gardening dates may be cancelled or change without further notice! Photos of the ongoing CC Garden of Eatin will be posted soon! Click here to view photos and read about the progress of the 2006 Garden.