Seattle Hands-On Cooking Classes: Culinary Communion

	Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts, or “foodies.” Love to learn? Join us for hands-on classes in our home or yours. Love to laugh? In each class, we drink wine, laugh, and talk. And, of course, sit down to enjoy the meal we've created together. Join us and savor the pleasure that comes from cooking and eating with loved ones and friends.

	Our head chef instructor Gabriel Claycamp.

	Keep up with what's new at Culinary Communion: sign up for our Monthly Foodie Update! Your email address will not be shared with anyone. E-Mail:

Upcoming Classes
Some of the fun classes we've got coming up:

Menu Development Seminar, Sat, 5/10, 6-9pm. A fantastic class for the advanced home cook. Learn how to put together a multi-course menu so that the courses flow together seamlessly, with each dish building on the one before.

The Urban Fridge, Mon, 5/12, 6-9pm. Learn how to cook creatively from your fridge and pantry for quick after-work meals.

All About Herbs, Tues, 5/13, 10am-1pm. There is a huge variety of culinary herbs that can add dramatic flavor and color to your cooking! Taste, touch, and cook with a wide variety of herbs in today's class, learning which flavors go well together and how to interchange one herb for another.

Cooking in Italy!
Join us for an unforgettable week of food: a week of hands-on cooking and in-depth food experiences in the Umbria region of Italy! Make cheese with local producers, bake in a centuries-old brick oven, cook with the freshest local ingredients. Guests of previous trips say our trips are the culinary experience of a lifetime!

Hot Class Discounts!
Our Guest List program offers last-minute class openings and discounts. Click here for more information!

Kids' Summer Camps
We've just announced our 2008 Young Chef Academy information. Click here to learn about the program, session dates, and how to register.

We will make our own croissants, puff pastry, pies, cakes, and more in the three delicious classes of our Pastry Series, three consecutive Saturday mornings beginning May 17.

Sea urchins, sea cucumber, octopus, and squid, oh my! These and other strange but yummy foods abound in our upcoming Exotic Seafood class, coming up May 15.

		Sharing food with another human being is an intimate act that should not be indulged in lightly.
—M.F.K. Fisher