Young Chef Series Ages 7-11: Seattle Hands-On Kids Summer Camp Cooking Classes

	My 15-year-old was up baking until midnight last night so that we had fresh cinnamon rolls when I woke up this morning! What did you DO to him?!? I love it!
—a 2003 Kids' Kitchen parent

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	Ages 7-11: Cuisines of Asia This five-day session will focus on some of the cuisines of Asia, including China, Japan, Thailand, and Vietnam. Each day will feature an overview of the culinary "layout" of the country, with kids smelling and tasting commonly-used ingredients, talking about techniques, etc. We'll cover lots of classic Asian dishes that kids will find fun and useful to make on their own, later. Each day's activities will cover some culinary language terms, ingredient ID and familiarization, and of course, cooking. Where: CC House, Beacon Hill. Who: Taught by Chef Katie Coleman and Chef Gabriel Claycamp. When: Monday through Friday, July 21 - 25, 2008. Class time is 9 am to 2 pm, every day, and includes a full lunch. Our Parents' Luncheon is Friday at 12:30 pm: this is an opportunity for parents or guests to enjoy a lunch made entirely by the kids. Parents or guest are welcome, but their attendance is not mandatory. How Much: $425 per child for the week (includes kids' participation in Parents' Luncheon). Parents' Luncheon, Friday, is $20 per person. Registration is limited to 12 students; this means an 6:1 student:teacher ratio where the instructor is always one of our core staff. Class tuition always includes detailed curriculum and recipe cards, as well as a full lunch. How to Register: Click here! Check out the Cuisines of Europe Session for Kids 7-11, or go back to the Young Chef Academy home page.