Young Chef Series Ages 12-17: Seattle Hands-On Kids Summer Camp Cooking Classes

	My 15-year-old was up baking until midnight last night so that we had fresh cinnamon rolls when I woke up this morning! What did you DO to him?!? I love it!
—a 2003 Kids' Kitchen parent

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	Ages 7-11: Cuisines of Europe This session is nearly full; please call to check availability before registering. This fun five-day session will focus on some of the cuisines of Europe, including France, Spain, Greece, and Italy. Each day will feature an overview of the culinary "layout" of the country, with kids smelling and tasting commonly-used ingredients, talking about techniques, etc. Each day we'll learn about a culture through its food, understanding more about each country's people and traditions. This series is a great way to expand your child's horizons! Where: CC House, Beacon Hill. Who: Taught by Chef Katie Coleman and Chef Gabriel Claycamp. When: Monday through Friday, June 23 - 27, 2008. Class time is 9 am to 2 pm, every day, and includes a full lunch. Our Parents' Luncheon is Friday at 12:30 pm: this is an opportunity for parents or guests to enjoy a lunch made entirely by the kids. Parents or guest are welcome, but their attendance is not mandatory. How Much: $425 per child for the week (includes kids' participation in Parents' Luncheon). Parents' Luncheon, Friday, is $20 per person. Registration is limited to 12 students; this means an 6:1 student:teacher ratio where the instructor is always one of our core staff. Class tuition always includes detailed curriculum and recipe cards, as well as a full lunch. How to Register: This session is nearly full; please call to check availability before registering.