Just wanted you to know how much I enjoyed the European Series. I really appreciate the effort that you put into each class, from the menus/recipes to the background pages. It really helps to have the historical reasons behind the cuisine. —Student of our Summer Cuisine of Europe Series		HOME  |   CLASSES  |   ABOUT US  |   ECO FOCUS  |   COMMUNITY  |   PRODUCTS Recommended Cookbooks Many students have asked about the cookbooks Chef Gabriel reads. We are happy to recommend the following books, which you can purchase directly from this site through Amazon.com. Please note that the books we list are selected VERY carefully. Each one of these volumes is a book we own and use regularly; selection is limited because we truly believe in and back each book. Click on one of the categories below: Chef Gabriel's Favorites: Cookbooks for the Home Chef The Beginning Cook: Excellent Introductory Cookbooks Food Reference: Important Volumes for Expanding your Culinary Knowledge
Home  |  Classes  |  About Us  |  Eco Focus  |  Resources  |  Contact Us  |  Call Us! 206.284.8687   Copyright ©2001-2003 Culinary Communion. All rights reserved.