Culinary Travel: Cooking Trips: Culinary Immersion

Drawing maps of our future travels On napkins before the breakfast comes Remembering scraps of language Drinking coffee, Bloody Marys, orange juice, and water Oops— I wipe my mouth with the Mediterranean. —HK
	This is my third big trip with Culinary Communion and I can't wait for the next one!
—Guest of 2003 Cooking Tour of Maui and the 2005 and 2006 Cooking Tours of Provence

Making chocolate at the Chocolate Laboratory of renowned chocolatier Joel Durand during our Cooking Tour of Provence.

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	Culinary Travel After nearly six years of meeting incredible people and sharing our love of food, Culinary Communion is now taking students to the places we talk about! We get down in it, meet the chefs, cook and eat the food, and experience the real "foodie" aspects of wherever we are. Our Culinary Travel is for the passionate food lover who doesn't want to just read about it or even just eat at the restaurant—our guests are cooks who wants to get their hands dirty and eat and drink together. Join us! Cooking Tour of Provence May, August, and September 2008 These week-long culinary adventures will have guests making cheese, bread, chocolate, and more between trips to the wineries, hands-on cooking classes, and other foodie delights. We'll stay in a big house and cook meals together with Chef Gabriel, using treasures we've found in the country markets. Click here to read about our May and September trips; we also have a Family-Friendly trip in August! Cooking Tour of Crete May 2008 Our upcoming Cooking Tour of Crete is our spin on "Greek Week!" This week-long culinary adventure will take guests along on nature hikes to identify culinary herbs; we'll work with Cretan culinary experts and hold our own cooking classes, too, alongside dining out in authentic restaurants. We'll stay in a big house and cook meals together with Chef Gabriel, using treasures we've found in the country markets. Click here to learn more! Cooking Tour of Italy October 2008 This week-long culinary adventure includes a truffle hunt, hands-on lessons in fresh pasta and other Central Italian cuisine, cheese-making, tours of olive groves and vineyards, and more. Of course, we'll hold our own cooking classes, too, alongside dining out in authentic restaurants. We'll stay in a large, gorgeous estate and cook meals together with Chef Gabriel, using treasures we've found in the country markets. Click here to learn more!